Leek & Blue Cheese Tart pickled pear & pecan Salad
Foie Gras mixed nut crumble & port jelly
Cured Salmon, Avocado, Pickled cucumber, London Gin
Pan Seared Scallops Cauliflower purée, capers, mint, crispy chicken skin & jus
Smoked Duck Tartiflette with potato, crispy duck...
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